Re: Semolina


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Posted by Constantine Alexander on July 30, 2001 at 06:44:02:

In Reply to: greek recipes posted by Mary Carr on July 26, 2001 at 21:51:14:

Dear Mary:

Semolina is coarsely ground durum wheat, a highly glutinous (hard) wheat. When other grains, such as rice or corn, are similarly ground, they are referred to as "semolina," i.e., "corn semolina" or "rice semolina."

Best regards,

Constantine



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